LA CLOSERAIE
... ALSO OFFERS AN AUTHENTIC PROVENCALE COOKING !
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La Closeraie restaurant is open all evenings during the season.
Our restaurant is an ideal place for ad-hoc groups from 20 to 120 persons.
Lunch for groups can also be organized.
2 restaurants are available : Large air-conditioned room for 70 guests or a smaller one up to 40 guests.
La mise en place des tables pour un mariage |
Buffet de mariage |
Les premiers mariés de la Closeraie rénovée |
Terrines de la Closeraie |
Les mariages peuvent être en terrasse |
Buffet de mariage |
Vin d'honneur à l'ombre des chênes truffiers |
Whether for corporate events or private functions (weddings, family meetings, sport or car clubs) feel free to ask us for a quote : la.closeraie@wanadoo.fr
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Today's Special : 17€50
> Provence salad with onion jam, ham and cheese< or > Beef Carpaccio with fresh basil and slivers of parmesan cheese <
with > Grilled Lamb chops with Provence herbs < or > Red mullet fillets with lemon sauce <
with > Thyme and Lemon Crème brûlée < or > Fresh fruits salad with lemon juice <
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Magret de canard
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Salade de rougets aux saveurs de Provence et sa bohémienne de légumes
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CHILL OUT MENU : 23€50
> Red Mullet Fillets salad with Provence herbs and vegetables < or > Vegetable Antipasti with cured ham <
WITH > La Closeraie Rib Eye Steack < or > Roasted Duck Breast with peppered caramel topping <
WITH > Gard Bavarian Cake with Apricots and minted strawberry tartar < or > Chocolate fondant, crème anglaise with orange blossom < or > Raspberry cake < or > Colonel Cup (Lemon sorbet with vodka) <
or > Gourmet Café (AAA selection of our sweets) <
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Les santons de la Closeraie
DELIGHT MENU : 29€50
> Red Mullet Fillets salad with Provence herbs and vegetables < or > Grilled Gambas singed with Pastis< or > Duck foie gras cutlets with figs jam, apple salad and grilled toast <
WITH > La Closeraie rib eye steak flavoured before cooking in a marinade of mild spices< or > Roasted duck breast with peppered caramel topping < or > Whole pink sea bream cooked with pastis and parsley cream < (All main courses are served with season vegetables or home made french fries)
WITH > Regional Cheese plate<
WITH > Chocolate Fondant, creme anglaise with orange blossom< or > Grand-Marnier Ice Cream Chocolate Profiterolles < or > Fresh fruits salad with lavender syrup < or > La Closeraie Gourmet Café (AAA selection of our sweets) <
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La salle de restaurant et sa cave à vins
LA CLOSERAIE NEW 2012 CHEF
He will rejuvenate chic French Basserie Classics with Provence flavours : Thyme, Rosemary, Fresh Basil, Lavender, Savory etc…